FRIED CHICKEN
it’s more than that.
It’s dig-in-chicken.
At Scratch, we’re passionate about chicken, so we set out to make chicken that is dig-in worthy. Chicken so good that you can’t wait to get it home. Chicken that causes cravings for crunch at all hours of the day and leaves you pining for more when it’s gone.
To make chicken that good, you have to break down what you know and rebuild it from the ground up, starting from Scratch. It’s a lot of work, but it’s worth it because we know we can do better. What we’ve come away with is chicken that is crafted for crunch and crafted for flavor, backed by a look that doesn’t feel like fast food.
Every batch from scratch.
What’s the secret to dig-in worthy chicken? It’s breaded by hand with our signature breading and cooked in small batches right behind the counter. You’re getting the freshest, most flavorful chicken around. When we say “Every batch from Scratch” we mean it.
We don’t settle.
By bringing you unexpected flavors, high quality ingredients and more bang for your buck, we set ourselves apart and take “gas station chicken” to a whole new level.